We had our first harvest this weekend! Our pak choy was ready to debut in one of our favourite meals to make at home, Thai Stir Fried Beef with Red Peppers and Pak Choy. Here it is in the making:
The recipe by the way comes from Stylish Irish Rachel Allen 's book "Rachel's Favourite Food At Home" and I can heartily recommend it. If I can make this, anyone can!
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